Cheers to new faces
Secret Garden : Silver Cachaça | Prickly Pear | Lime | Raw Simple Fresh Basil | Cava
six-minute deviled egg spin-off w flying fish roe (back by popular demand : ))
Call it a terrace, courtyard, or atrium… it’s an outdoor space perfect for relaxation and the patio’s high canopy will keep you dry in rain. The Paulownia, (on the left) shows up every year and we are glad to see it. Enjoy! {patio seating is first come – first served, thank you}
we host many special occasion parties on our patio OR, patio & front bar area. the floor plans below show the areas in yellow… cheers events@barvacilando.com 206.420.1584
Ur-Pils Unfiltered Pilsner | Seapine WA 5.5% ABV 7 Russian Imperial Stout | Counterbalance WA 8.9% ABV 7 Bodhizafa IPA | Georgetown WA 6.9% ABV 7 Witbier| Lantern WA 4.5% ABV 7 Universal Pale Ale | Fremont WA 5.6% ABV 7 Lumberjack Cider Rhubarb Pear|Schilling WA 6.0% ABV 5.5/7.5 Olympia Tall Boy Can | CA…
Purple Patronus 10 Pisco | Blueberry Jalapeño Kombucha Shrub Secret Garden 10.5 Silver Cachaça | Prickly Pear | Lime | Raw Simple Fresh Basil | Cava Rosemary’s Baby 9.5 Rosemary-infused Tequila | Pineapple | Lemon+Lime | Triple Sec Vacilando Gimlet 9 Vodka | Blood Orange | Lime | Raw Simple | Ginger Desert Rose 11…
sparkling & rosé Mas Fi | Cava SP 7.5/30 Montelliana | Prosecco IT 9.5/38 Mont Gravet | 100% Cinsault Rosé FR 7/28 Cruzat | Sparkling Rosé AR 9.5/38 Château Mourgues Du Grès | Rosé FR 9/36 Notre Dame | Rosé de Gigondas FR 42 Nominé Renard | Champagne FR 58 white House White 7 Casal…
DOLLAR OFF ALL House Cocktails Well Drinks Wine Pours ($4 OFF Bottles) & Drafts Happy Hour Noshes black bean dip & house tortilla chips 5 cheesy dungeness artichoke bake & flatbread dippers 8.5 prosciutto & béchamel flatbread 8 pear & gorgonzola flatbread 8 choice burger slider w beecher’s & caramelized onions 3.5
Our unfussy, rustic dishes are intended to be shared & served as soon as they are prepared, unlike timed entrées for each individual. We love a casual, convivial bar atmosphere where you can order dishes in waves, as much, or as little as you like, & experience the food in an unstructured way. Enjoy!
head-on skewered kushiyaki-style, dashi/soy basted, w/yuzu aïoli, bonito flakes, nori, togarashi pepper
vietnamese-style, served with stir-fried rice noodles
