Delicious craft cocktails – Secret Garden : Silver Cachaça | Prickly Pear | Lime | Raw Simple Fresh Basil | Cava
sushi-like deviled eggs: six-minute cage-free eggs marinated, topped w flying fish roe (back by popular demand : ))
A patio for all seasons… call it a terrace, courtyard, or atrium… it’s an outdoor space perfect for relaxation and the patio’s high canopy will keep you dry in rain. The Paulownia, (on the left) shows up every year and we are glad to see it. Enjoy! {patio seating is first come – first…
Have your private events on our fresh air, indoor patio. We host many special occasion parties, rain or shine. Mark the day with us in an unpretentious, natural setting and let us help you create wonderful memories. The floor plans below show the areas in yellow… cheers! events@barvacilando.com 206.420.1584 Enjoy!
best bar in seattle for the flaneur or flaneuse
Craft cocktails The Teaches of Beaches 12 Pisco | Egg White | Lemon+Lime | Jalapeño | Berry Kombucha Garden Mule 10.5 Spirit Of Choice (Bourbon | Vodka | Tequila | Rum | Gin) w/Homemade Ginger Beer Rosemary’s Baby 9.5 Rosemary-infused Tequila | Pineapple | Lemon+Lime | Triple Sec Vacilando Gimlet 9 Vodka | Blood Orange…
sparkling & rosé Mas Fi | Cava SP 7.5/30 Montelliana | Prosecco IT 9.5/38 Mont Gravet | 100% Cinsault Rosé FR 7/28 Cruzat | Sparkling Rosé AR 9.5/38 Château Mourgues Du Grès | Rosé FR 9/36 Notre Dame | Rosé de Gigondas FR 42 Nominé Renard | Champagne FR 58 white House White 7 Casal…
DOLLAR OFF ALL House Cocktails Well Drinks Wine Pours ($4 OFF Bottles) & Drafts Happy Hour Noshes black bean dip & house tortilla chips 5 cheesy dungeness artichoke bake & flatbread dippers 8.5 prosciutto & béchamel flatbread 8 pear & gorgonzola flatbread 8
Our unfussy, rustic dishes are intended to be shared & served as soon as they are prepared, unlike timed entrées for each individual. We love a casual, convivial bar atmosphere where you can order dishes in waves, as much, or as little as you like, & experience the food in an unstructured way. Enjoy! leaf…
head-on skewered kushiyaki-style, dashi/soy basted, w/yuzu aïoli, bonito flakes, nori, togarashi pepper
vietnamese-style, served with stir-fried rice noodles
ahi & avocado poke bowl: seasoned sashimi wild caught ahi with Hawaiian ogo seaweed & shiso
w/ masala butter sauce & cilantro mint chutney, date farro rice
from kalua pork to grilled ahi to trumpet mushrooms, succulent, sharable, & satisfying
