wanderlust eats

lunch menu
friday+saturday

maple-crusted brussels sprouts
goat cheese & pecans 12.5

herb dusted fries
lightly seasoned w/ herbs 4.5

crispy karaage chicken wings 
umami rub, ginger & scallion 11

malbec poutine
our malbec demi-glace sauce with slender fries tossed with  fresh cheese curds, rosemary, thyme & crispy shallots 11.5

onion rings
w/ housemade mojo sauce 6

blasted broccoli 
high heat roasted for crispy edges & toasty tips, with addictive garlic-curry aioli 12.75

seven spice calamari
deep fried rings & tentacles, shichimi, sansho, chili oil, chili threads 22

cauliflower fritters & kolkata pepper sauce 
masa coated cauliflower fritters topped with a house made Kolkata sauce of chili, ginger, garlic, & tomato 16.5

duck confit salad
hand-pulled duck confit, delicately crisped, nestled among peppery arugula
& mixed greens, candied walnuts, dried sour cherries, & chef’s dressing 21

braised artichoke hearts salad
with feta, baby frisée, watermelon radish, giant white beans, house greek dressing 16.5

sun-dried tomatoes & radicchio salad 
hearty sweet & savory salad with arugula, dates, feta, & creamy sherry-pecan dressing 14

chaat chicken green tahini salad
cold cuts of Tandoori style chicken tossed in a salad with honey roasted butternut squash, fresh grapefruit & pistachios, house green tahini dressing
& house sumac hummus w/toasted seed mix 18.5 [add garlic naan 3] [make it vegetarian or vegan 14]

pear, gorgonzola, caramelized onions, & cilantro flatbread
17.5

spicy cascioppo pork sausage, béchamel, pernod fennel, mozzarella, grana padano, garlic flatbread 17.5

tandoori-style chaat chicken & boondi raita 
a carnival of flavors — bold & zesty chicken slices on a bed of cool & creamy whisked yogurt & crispy fried chickpea pearls, with pomegranate, curry leaf-infused black mustard seeds, & cilantro 21
[add garlic naan 3]

ambode & boondi raita
earthy lentil falafel nuggets with a bit of nutty crunch, on a bed of cool& creamy whisked yogurt & crispy fried chickpea pearls, pomegranate, curry leaf-infused black mustard seeds, & bright cilantro 18
[add garlic naan 3]

turkey avocado bacon burger
all natural white meat turkey patty, avocado, & our house-seasoned brown sugar pepper bacon, lettuce, tomato, onion, garlic-curry aioli, pickle on the side  17.5

spicy green chile cheeseburger
a juicy patty crowned with New Mexico heat & smoky spice, fire-roasted hatch chile peppers, queso ranchero, chipotle aioli, blue corn tortilla strips for crunch, & a pickle on the side 18.5

wild caught fish & chips 
tender & flaky wild pacific cod battered UK style, served with crispy french fries, dill tartar sauce, & lemon 17.5

earl grey panna cotta
with aromatic Begamot orange & vanilla pods 6

dubai chocolate
housemade roasted pistachio butter & crispy
turkish kataifi, dark chocolate ganache 12